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Results 1 to 25 of 40614

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1-MCP preserves the firmness of stored persimmon 'rojo brillante'SALVADOR, A; CUQUERELLA, J; MARTINEZ-JAVEGA, J. M et al.Journal of food science. 2004, Vol 69, Num 2, pp SNQ69-SNQ73, issn 0022-1147Article

Postharvest firmness changes as measured by acoustic and low-mass impact devices : a comparison of techniquesDE KETELAERE, Bart; HOWARTH, M. Scott; CREZEE, Leo et al.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 275-284, issn 0925-5214, 10 p.Article

Improving apple fruit firmness predictions by effective correction of multispectral scattering imagesYANKUN PENG; RENFU LU.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 266-274, issn 0925-5214, 9 p.Article

Apple firmness : Creating a tool for product evaluation based on a sensory-instrumental relationshipHARKER, F. R; GUNSON, F. A; TRIGGS, C. M et al.Postharvest biology and technology. 2006, Vol 39, Num 3, pp 327-330, issn 0925-5214, 4 p.Article

Modelling the acceptance period of truss tomato batchesSCHOUTEN, Rob E; HUIJBEN, Tanja P. M; TIJSKENS, L. M. M et al.Postharvest biology and technology. 2007, Vol 45, Num 3, pp 307-316, issn 0925-5214, 10 p.Article

Rootstock effects on growth and quality of 'Gala' applesAL-HINAI, Yahya K; ROPER, Teryl R.HortScience. 2004, Vol 39, Num 6, pp 1231-1233, issn 0018-5345, 3 p.Article

FIRMNESS CHANGES OF IMPREGNATED WHOLE PEELED PRICKLY PEARVALDEZ-FRAGOSO, Aurora; CRISTINA SOTO-CABALLERO, Mayra; BLANDA, Giampaolo et al.Journal of texture studies. 2009, Vol 40, Num 5, pp 571-583, issn 0022-4901, 13 p.Article

FIRMNESS EVALUATION OF SWEET CHERRIES BY A TRAINED AND CONSUMER SENSORY PANELROSS, Carolyn F; CHAUVIN, Maite A; WHITING, Matthew et al.Journal of texture studies. 2009, Vol 40, Num 5, pp 554-570, issn 0022-4901, 17 p.Article

AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining Firmness of Cooked Pulses (AACCI Method 56-36.01)WANG, N; PANOZZO, J. F; WOOD, J et al.Cereal foods world. 2012, Vol 57, Num 5, pp 230-234, issn 0146-6283, 5 p.Article

Measurement of firmness of fresh-cut sliced tomato using puncture tests: Studies on sample size, probe size and direction of punctureLANA, Milza M; TIJSKENS, Leopold M. M; DE THEIJE, Anemarie et al.Journal of texture studies. 2007, Vol 38, Num 5, pp 601-618, issn 0022-4901, 18 p.Article

Aminoethoxyvinylglycine treatment of peach fruit reduces ethylene production and softeningBELDING, Robert D; LOKAJ, Gail R. W.HortScience. 2002, Vol 37, Num 7, pp 1065-1068, issn 0018-5345, 4 p.Article

Prediction of apple fruit firmness by near-infrared multispectral scatteringRENFU LU.Journal of texture studies. 2004, Vol 35, Num 3, pp 263-276, issn 0022-4901, 14 p.Article

Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee ApplesMOLINA-DELGADO, D; ALEGRE, S; PUY, J et al.Food science and technology international. 2009, Vol 15, Num 1, pp 31-40, issn 1082-0132, 10 p.Article

Relationship between tissue firmness and optical properties of 'Royal Gala' apples from 400 to 1050 nmROWE, Philip I; KÜNNEMEYER, Rainer; MCGLONE, Andrew et al.Postharvest biology and technology. 2014, Vol 94, pp 89-96, issn 0925-5214, 8 p.Article

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plumsVALERO, Constantino; CRISOSTO, Carlos H; SLAUGHTER, David et al.Postharvest biology and technology. 2007, Vol 44, Num 3, pp 248-253, issn 0925-5214, 6 p.Article

Use of ultrasound for characterising the gelation process in heat induced CaSO4 · 2H2O tofu curdTING, Ching-Hua; KUO, Feng-Jui; LIEN, Cheng-Chang et al.Journal of food engineering. 2009, Vol 93, Num 1, pp 101-107, issn 0260-8774, 7 p.Article

Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering imagesYANKUN PENG; RENFU LU.Journal of food engineering. 2007, Vol 82, Num 2, pp 142-152, issn 0260-8774, 11 p.Article

Assessing plum fruit quality attributes with an ultrasonic methodMIZRACH, Amos.Food research international. 2004, Vol 37, Num 6, pp 627-631, issn 0963-9969, 5 p.Article

Study of the shelf life of ripe olives using an accelerated test approachGARCIA-GARCIA, P; LOPEZ-LOPEZ, A; GARRIDO-FERNANDEZ, A et al.Journal of food engineering. 2008, Vol 84, Num 4, pp 569-575, issn 0260-8774, 7 p.Article

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. 'Rojo Brillante'SALVADOR, A; ARNAL, L; BESADA, C et al.Postharvest biology and technology. 2007, Vol 46, Num 2, pp 181-188, issn 0925-5214, 8 p.Article

Tomato quality evaluation by peak force and NMR spin-spin relaxation timeTU, Shanying S; CHOI, Young J; MCCARTHY, Michael J et al.Postharvest biology and technology. 2007, Vol 44, Num 2, pp 157-164, issn 0925-5214, 8 p.Article

Determination of acceptable firmness and colour values of tomatoesBATU, Ali.Journal of food engineering. 2004, Vol 61, Num 3, pp 471-475, issn 0260-8774, 5 p.Article

Impact device for measuring the flesh firmness of kiwifruitsRAGNI, Luigi; BERARDINELLI, Annachiara; GUARNIERI, Adriano et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 591-597, issn 0260-8774, 7 p.Article

'Evangeline' strawberryJAMIESON, A. R; NICKERSON, N. L; SANDERSON, K. R et al.HortScience. 2004, Vol 39, Num 7, pp 1783-1784, issn 0018-5345, 2 p.Article

Effect of pH on Microstructure and Characteristics of Cream CheeseMONTEIRO, R. R; TAVARES, D. Q; KINDSTEDT, P. S et al.Journal of food science. 2009, Vol 74, Num 2, issn 0022-1147, C112-C117Article

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